Refrigerated Delivery Truck Application
Your reputation for dependability is as perishable as the goods you carry. Late is not an option. Small wonder so many restaurants, caterers, food service, dairy, meat, and produce companies rely on FUSO commercial trucks.
The new FUSO makes refrigerated delivery drivers more productive than ever — with a Duonic® transmission that creeps smoothly through jammed traffic, and an ECO engine mode that reduces fuel consumption, while navigating those congested roads. A FUSO truck also goes further between maintenance intervals than the competition. So you spend more time delivering the goods and less time at the pump and in the service bay.
Supportive seating and excellent visibility help keep drivers alert and focused, while plenty of storage areas ensure a place for everything. Plus, easy-to-reach controls and interactive, multifunctioning instrumentation make our cabs the ideal work environment.
In addition, FUSO’s lighter, more fuel-efficient engine and curb weight help give you a payload advantage of up to 2,200 pounds over competitors. So you can deliver more goods in fewer trips, using less fuel. And in your business, that’s how to beat the competition cold.